Project Start Date (dd/mm/yyyy): 01-12-2021 24
Project total Duration (Months): 24
Project End Date (dd/mm/yyyy): 01-12-2023
National Agency of the Applicant: LV01 - Valsts izglītības attīstībasaģentūra (State Education Development Agency)
Language used to fill in the form: English
Project Lump sum: 30000
Teachers ' acquaintance, ice-breaker Adult Activities. Integration into the school and the environment. Presentation of the education system and schools in countries
Basic elements in healthy eating. The anatomical structure of the human body. Organs and functions
Water, salt, sugar in nutrition and importance of anti-oxidants, probiotics, vitamins
Bacteria, viruses, Infectious Diseases precautions and Prevention ways. Effects of healthy eating on memory, learning and concentration.
Final test Application, certificate ceremony
Meeting the students, visiting the school, orientation and ice-breaking activities will be held. Pre-test
Student presentations . The presentations will be made in English, where the presentation techniques and drama and animation activities will be used.
Workshop - posters will be prepared for each organ studied. Paper and paint materials will be used in this study, students will be expected to use their creativity and demonstrate their skills
Bacteria, viruses, Infectious Diseases precautions and Prevention ways. Effects of healthy eating on memory, learning and concentration.
Final test Application, certificate ceremony
Meeting the students, visiting the school, orientation and ice-breaking activities will be held. Pre-test
Students' presentations-yoghurt-cheese making workshop
Students' presentations-pickle making workshop-preparation of local food (tarhana-noodles ....)
Bread Factory trip-bread making workshop
Final test-certificate ceremony-cultural event, sightseeing
Meeting the students, visiting the school, orientation and ice-breaking activities will be held. Pre-test
Student Presentations (Bacteria, Virus)
Student presentations (hygiene) - workshop: daily hygiene practices with natural disinfectants ( vinegar,carbonate))
Workshop-Cologne and hand sanitizer laboratory and medical mask preparation
Final test-certificate ceremony-cultural event, sightseeing
Meeting the students, visiting the school, orientation and ice-breaking activities will be held. Pre-test
student presentations. Workshop: colourful plates (sample dinner plates are prepared with painting and model techniques and the works will be exhibited with a description of the content.)
Market literacy (Reading The contents of packaged products ....)
21-day nutrition program (to be prepared in digital media)
final test - Certification Ceremony - cultural event, organic food market and restaurant kitchens, sightseeing. The methodology will be presentation, surveys, information giving, visual, data collection, document formatting.